Most of the above products can be purchased at our online shop.
TONE-WASE
An early variety that can be harvested from the end of September in our garden.
Originally they are astringent, but we remove the astringency.and process them into 'ANPOGAKI' (semi-dried persimmons) before shipping.
HIRATANENASHI
Depending on the area, they are also called SHONAIGAKI or OKESAGAKI.
They have a flat shape and are easy to eat because they have no seeds as the name indicates.
KOSHU-HYAKUME
These are for drying by our customers, so we ship them whole before drying.
Because the astringency is relatively weak, you can make them soft.
DOUJYO-HACHIYA
A special variety for drying that is harvested between KOSHU-HYAKUME and ATAGO.
It has a precise taste and a refined sweetness.
ATAGO
A special variety for drying that can be harvested last in our garden.
We spend about three weeks drying them carefully, so, they are a little bit harder and taste exceptional!
FUYUU
A rather firm, sweet persimmon originally from Gifu Prefecture.
We also produce jam and persimmon chips from them.
