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HARVEST TIME: MID-AUGUST
A king of grapes characterized by a rich taste and deep richness.
It has no seeds to make it easy to eat.
HARVEST TIME: MID-AUGUST
A large-grained black grape which is a combination of Kyoho and Kanon Hall Muscat.
It has a subtle muscat aroma, and the flesh is firm and juicy.
HARVEST TIME: MID-AUGUST
It has a very deep and rich taste and is characterized by a high sugar content.
In our garden, we wait carefully until they fully ripen on the vine.
HARVEST TIME: MID-AUGUST
It is a variety that becomes very large, with very good fleshiness and taste.
It may be broken by rainfall during the harvest season, and it may become scarce.
HARVEST TIME: EARLY SEPTEMBER
It has a characteristic short oval shape.
It is a seedless variety with firm flesh that can be eaten with the skin.
It has a distinctive flavor like a green apple.
HARVEST TIME: MID-SEPTEMBER
Very rare Seto Giants red strain.
A seedless variety that can be eaten with the skin arriving in late summer.
HARVEST TIME: LATE AUGUST
It can be eaten with the skin and is characterized by a red coloring from its tip.
This is a very large-sized and voluminous variety.
HARVEST TIME: LATE SEPTEMBER
An early-growing variety of KAIJI.
It has a very bright red color and a high sugar content.
You can eat it with the skin without worrying about the astringency.
HARVEST TIME: EARLY SEPTEMBER
A late variety with a very beautiful colour. It is slightly sour and a little juicy; characterized by a strong muscat incense when eaten.
HARVEST TIME: LATE AUGUST
It is a popular variety. The flesh is a little firm, and when it is eaten, it has a distinctive muscat-like flavor. It is a high-grade variety with a long shelf life and an elegant appearance.
HARVEST TIME: LATE AUGUST
This is a large-sized, juicy, very rare grape that yellows when ripe.
It may be damaged by rainfall during the harvest season, and it may become scarce.
HARVEST TIME: LATE SEPTEMBER
It is a seedless variety with firm flesh that can be eaten with the skin. It has a dignified muscat-like flavor and it is a late-life variety in our grape garden.
Since it is a very difficult variety to cultivate, only a few are available.
HARVEST TIME: MID-SEPTEMBER
Each grape is characterized by a very strong neck.
The ripe grape's skin appears to be stained, but this is actually the sign of its ripeness.
HARVEST TIME: MID-AUGUST
It is a black seedless grape with a very strong taste that can be eaten with the skin.
It may be broken by the rainfall during the harvest season, and it may become scarce.
HARVEST TIME: MID-SEPTEMBER
It is a black seedless grape that can be eaten with the skin, and it may become slightly blackish depending on the weather conditions.
As it is a late-life variety, it is the last variety in our grape garden.